Food Industry

Used in virtually all leavening systems for baked goods.

Sodium bicarbonate, also known as baking soda, is used in virtually all leavening systems for the preparation of baked goods. Genesis Alkali’s USP grades meet the United States Pharmacopeia and Food Chemical Codex Specifications, and are typically used in cakes, donuts, muffins, pancakes, cookies, and many similar baked products.

Our sodium bicarbonate is listed with the Organic Material Review Institute (OMRI) for organic production in food processing and handling. The OMRI listing makes our sodium bicarbonate unique in the marketplace. With this listing, we help our customers win consumer loyalty for organic label foods and baked goods by contributing to their organic ingredients list.

Today, rising consumer expectations for natural, sustainable, organic ingredients are translating into an array of premium products that use our natural sodium bicarbonate. It’s a distinctive difference that matters to our customers who are formulating new product offerings that seek to satisfy this growing demand.